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Raspberry Cream Cheese French Toast Bake
Our delicious French toast with a bright twist of raspberry custard mixed with French bread and whole raspberries, drizzled with cream cheese icing.
Prep Time
55-60 Minutes
Servings
3 Servings
Calories
471 Calories
Meal Attribute
Pan Meal
Instructions
Thaw in refrigerator.
- Preheat oven to 375°F. Set aside icing bag to come to room temperature.
- Remove lid from pan and discard. Cover with foil sprayed with nonstick cooking spray.
- Bake for 30 min., for a softer, more bread pudding texture or for 45 min. for a firmer, crisper texture. Uncover and cook for an additional 5-10 min. until the top is golden brown.
- Remove from oven. With scissors, cut corner of icing bag and drizzle evenly over the top. Let cool for 5 min. before serving.
Nutrition Facts
Serving size
1/3 pan (279g)
Amount per serving
Calories
471
% Daily Value *
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat <1g
Sodium 1240mg
54%
Cholesterol 28mg
9%
Total Carbohydrates 79g
29%
Dietary Fiber 4g
14%
Total Sugars 33g
Includes 0g Added Sugars
Protein 16g
Vitamin D <1mcg
5%
Calcium 167mg
13%
Iron 4mg
22%
Potassium 345mg
7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains: Eggs, Milk, Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients:
- Half & Half
- Liquid egg
- Whole raspberries
- Raspberry preserves
- Cream cheese
- Confectioner sugar
- Sugar
- Kosher salt
- French bread
- Orange zest
Nutritional Information