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Build Your Own Calzone
Customizable 12-inch calzones with choices of Canadian bacon, pepperoni, sausage, cheese, olives, and red onions.
Prep Time
40-45 Minutes
Servings
2-6 People
Calories
535 Calories
Meal Attribute
Family Fun
Large Instructions
Thaw in refrigerator. Makes 4 Calzones (1 dough round each).
- Preheat oven to 400°F. Place thawed dough on cutting board and roll in flour. Let rest 10-15 min.
- Add 1/2 tsp. kosher salt to cheese mixture and massage to combine. Spray foil-lined baking sheet with nonstick cooking spray.
- Flatten each dough by hand or with rolling pin to form about a 12-inch circle.
- Place one dough on baking sheet. On one half of dough circle place 2 Tbsp. of marinara, evenly distribute cheese mixture, meat, and toppings as desired. Reserve remaining marinara sauce for dipping.
- Fold in half to cover filling and pinch edges together tightly. Cut three, 2-inch slits in top of dough to release steam. Repeat steps 4-5 with remaining dough.
- Bake 25 min. until golden. Let rest 5 min. before cutting. Serve with remaining marinara sauce.
Medium Instructions
Thaw in refrigerator. Makes 2 Calzones (1 dough round each).
- Preheat oven to 400°F. Place thawed dough on cutting board and roll in flour. Let rest 10-15 min.
- Add 1/4 tsp. kosher salt to cheese mixture and massage to combine. Spray foil-lined baking sheet with nonstick cooking spray.
- Flatten each dough by hand or with rolling pin to form about a 12-inch circle.
- Place one dough on baking sheet. On one half of dough circle place 2 Tbsp. of marinara, evenly distribute cheese mixture, meat, and toppings as desired. Reserve remaining marinara sauce for dipping.
- Fold in half to cover filling and pinch edges together tightly. Cut three, 2-inch slits in top of dough to release steam. Repeat steps 4-5 with remaining dough.
- Bake 25 min. until golden. Let rest 5 min. before cutting. Serve with remaining marinara sauce.
Nutrition Facts
Serving size
2/3 calzone (251g)
Amount per serving
Calories
535
% Daily Value *
Total Fat 22g
28%
Saturated Fat 8g
40%
Trans Fat <1g
Sodium 1534mg
67%
Cholesterol 51mg
17%
Total Carbohydrates 59g
21%
Dietary Fiber 2g
7%
Total Sugars 7g
Includes 0g Added Sugars
Protein 26g
Vitamin D <1mcg
5%
Calcium 336mg
26%
Iron 14mg
78%
Potassium 413mg
9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains: Milk, Soybeans, Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients:
- Pizza Dough Ball
- Ricotta Cheese
- Mozzarella Cheese
- Italian Sausage
- Canadian Bacon
- Pepperoni
- Marinara Sauce
- Parmesan Cheese
- Black Olives
- Red Onions
- Italian Seasoning
- Parsley Flakes
- Black Pepper
Nutritional Information
Nutritional information is provided per serving unless otherwise stated and is based on standard formulations. For example, if one large dinner is divided into 6 equal portions, the nutritional values reflect one portion.
Variations in ingredients, preparation methods, or substitutions may increase or decrease the stated nutritional values.